Tuesday, March 24, 2009

Blueberry Crumb Cake






















More like Coffee Cake

This week's recipe of choice comes from Sihan of Befuddlement. She picked the Blueberry Crumb Cake found on page 192-193. I have been out of the loop so to speak with the group and I was glad this was the recipe to bake because I am tired of making things that I would never eat; although I always give the goodies away anyways. I believe it is the smells that I really enjoy and this cake smelled delicious.

This is a really simple recipe (which can be found in entirity on the Befuddlement site). 

I used frozen blueberries and on the crumb it calls for a food processor but I was too lazy to get mine from the garage so I used a fork and it crumbed together just wonderfully. I think next time I will use blackberries and pecans. Enjoy!

6 comments:

chocolatechic said...

Oh..how I heart your cookbook holder.

Leslie said...

Your cake turned out so gorgeous! I just love all of your photos...they really convey the entire process. This one was hard to let go of to give away since it was so tasty!

Jayne said...

Beautiful photos! I especially love the first two.

Karen said...

Nice idea for keeping the eggs from rolling off the counter!
Glad you could enjoy the cake, it was yummy.

TeaLady said...

Fantastic pics. Great looking cake. Yummy!

Tracey said...

Your cake looks great! I love all of the photos of your process.