Angel Food Cake Explosion

A cake gone crazy.... it was so good. I made it with Splenda and actually got good reviews from the crew. Needless to say it wasn't so pretty. I love the shot of all the spillover in the oven. This is the first homemade dessert that my family has eaten in two nights in a long time.

Blueberry Crumb Cake

More like Coffee Cake

This week's recipe of choice comes from Sihan of Befuddlement. She picked the Blueberry Crumb Cake found on page 192-193. I have been out of the loop so to speak with the group and I was glad this was the recipe to bake because I am tired of making things that I would never eat; although I always give the goodies away anyways. I believe it is the smells that I really enjoy and this cake smelled delicious.

This is a really simple recipe (which can be found in entirity on the Befuddlement site). 

I used frozen blueberries and on the crumb it calls for a food processor but I was too lazy to get mine from the garage so I used a fork and it crumbed together just wonderfully. I think next time I will use blackberries and pecans. Enjoy!